While steel production has relied on coal as an energy source since the Industrial Revolution, the steel industry, like other sectors, is transitioning to a future that significantly reduces emissions of carbon dioxide and other greenhouse gases. Low-carbon steel (C: ≤ 0.25%), also known as mild steel, readily undergoes various processes such as forging, welding, and cutting, and is commonly used in the manufacture of chains, rivets, bolts, shafts, and more.
Due to its extremely ductile nature, mild steel is very popular for making various pipes and utility poles. Mild steel is a food-safe material, making it ideal for transporting water, beverages, and natural gas in steel pipes. Furthermore, due to its low carbon content, pipes used outdoors will not rust in harsh environments and cold weather. Compared to plastic pipes, mild steel pipes are more environmentally friendly and have a longer service life. They can also be cut into rectangular shapes.
Although the concepts of "low-carbon steel" and "green steel" sound similar, they refer to completely different things. One is "material composition" and the other is "production method and environmental attributes". There is no direct relationship between them, but there may be intersections in some cases.
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